100% Halal Menu
From Michelin-Recognized Executive Chef Imran Mookhi
STARTERS
PAPPADUMS & CHUTNEYS
DEGNV | Rice flour and lentil crackers, served with chutney
DAHI PURI
EGN | Crispy snack served with sweetened yogurt, tamarind, chutney, roasted cumin seeds and spiced potatoes
BATATA VADA
DEGNV | Spiced potato with curry leaves, sprinkled with spicy powdered masala
KALE FRITTERS
DEGNV | Crispy kale leaves coated with chickpea batter and served with a zesty tomato chutney
BRUSSELS PORIYAL
DEGNV | South Indian-style stir fry Brussel sprouts, with coconut and spices
CHENNAI CHICKEN
GN | Chicken marinated in yogurt and chickpea flour, wok fried with bazaar spices
MANTU
EN | Afghan beef dumplings served with seasoned yogurt
GOAT CHEESE KULCHA
EN | Goat cheese naan topped with parmesan cheese and brushed with truffle oil
TANDOORI JHINGA
EGN | Black tiger prawns cooked with yogurt and onion-kalonji
FOR THE TABLE
SAAG PANNER
EGN | Spiced mustard green cooked with Indian cottage cheese and garlic
BHINDI MASALA
DEGNV | Tender Okra tossed with onion tomato stew and green onions
ALOO GOBI
DEGNV | Heirloom cauliflower roasted with marbled potatoes, sautéed in a tomato glaze
DAL TADKA
DEGNV | Split lentils with turmeric, tempered with kalonji seeds, garlic and red pepper
CHANA BHATURA
EN | Spiced chickpeas, cooked with garlic and fenugreek oil, served with wok-fried bread
СTM
EGN | British classic-chicken tikka masala
BALOCHI TIKKA
DEGN | Bone in chicken-bazaar spiced rub-vegan ghee
LAMB ROGAN JOSH
DEGN | Classic lamb curry with Kashmiri chili
NAMKEEN BOTI
EGN | French-cut lamb chops tossed with mashed potatoes and Kashmiri chili
QUEEMA MATTAR
EGN | Ground lean beef spiced with chili peppers, tomato and English peas
CHAPLI KABAB
DEN | Ground beef patty mixed with a medley of spices, onion, tomato and egg
SEEKH KABAB
EGN | Grilled minced Wagyu beef skewer marinated with bazaar spices, served with chutney
LEMON CHILI SHRIMP CURRY
DEGN | Roasted pepper tomato-lemongrass-coconut milk
CHAARD BRANZINO
DEGN | Mediterranean seabass rubbed with Bengali mustard, cooked with herbs and spices
PAPER DOSA
DEGNV | Sambar-coconut-tomato chutney
MASALA POTATO
DEGNV
LAMB OR BEEF QEEMA
DEGN
TRUFFLE OIL
ACCOMPANIMENTS
NAAN/GARLIC NAAN
EN
RICE
DEGNV
RAITA
EGN
CHUTNEYS
DEGNV
SPECIALS
BORANI BANJAN AFGHAN CLASSIC EGGPLANT
EGN
THE DANCE OF KABULI PULAO “VEAL OSSO BUCCO”
DEGN
SHANWARI KARAHI
EGN | Bone-in chicken or grass-fed goat
BIRYANI BONE-IN CHICKEN
EGN
TOMAHAWK KABOB "AUSTRALIAN WAGYU" BEEF
DEGN
NIHARI "VEAL OSSO BUCCO"
DEN | WHEAT FLOUR CURRY
D- DAIRY FREE, E-EGG FREE, G-GLUTEN FREE, N-NUT FREE, V-VEGAN
PARTIES OF 5 OR MORE WILL BE ADDED 20% SERVICE CHARGE