SHOR, a bazaar-inspired culinary venture, is the latest creation from the team behind the twice-Michelin-recognized Khan Saab Desi Craft Kitchen. Chef Imran Mookhi seamlessly blends diverse, full-service menu offerings with an interior concept inspired by the vibrant energy of spice markets and bazaars.
ABOUT
Monday - Friday: 4 to 10 pm
Saturday & Sunday: 2 to 10 pm
MENUS
The chef-driven menu features elevated renditions of global halal offerings, skillfully blending authentic Desi flavors and cooking techniques with inspiration from around the globe. From traditional dishes for the table like naan and dal, to main courses showcasing a diverse range of curries and kabobs, SHOR’s menu also highlights Afghani fare, celebrated for its expertise in meat preparation.
CULINARY
Developed by Head Mixologist Ahmad Hosseini, the bar program showcases hand-crafted mocktails, premium 0.0% spirit-free shots, a diverse non-alcoholic wine selection paired with the food, and a unique water bar menu featuring aquatic options curated from around the world
IMBIBE
Executive Pastry Chef Mark Medina’s dessert menu offers indulgent offerings enriched with a Southwest Asian twist