DESSERTS & PASTRIES CHOCOLATE BOUCHON TRUFFLE CAKE GN | Valrhona dark chocolate, spiced chocolate ganache, Bordeaux cherry, vanilla bean ice cream, chocolate earth KARACHI (NY) CHEESECAKE Goat milk, toasted pistachio nut graham crust, vanilla bean whipped crème fraiche, honey-lavender glazed Turkish figs, triple-berry rosemary scented coulis AKWADU BANANA CRÈME BRULÈE G | Free-form banana custard, burnt sugar, caramelized bananas, sea-salt caramel almond dacquoise CARDAMOM POACHED PEAR G | Anjou pear, honey-saffron syrup, chai mousseline, white chocolate pistachio, tuile BOMBAY BAKERY FINANCIER CAKE G | Tandoori-fried pineapple, almond meringue, passionfruit bavarois, toasted coconut CHOCOLATE MOUSSE DEGNV | Valrhona dark chocolate, fresh berries, vanilla air, triple-berry coulis, coconut cream RASMALAI PEACH ROSE MILK CAKE G | Delicately sweetened chhana, rose-petal milk, joconde sponge cake, peach coulis, raspberry mirror BANGALI RASOGOLLA E | Soft cheese dumplings, cardamom spiced syrup, pomegranate mousse, vanilla bean ice cream sphere AFGHAN SHIR BERINJ DEGV | Oat milk, jasmine rice, caramelized orange marmalade SHOR BAZAAR GOLD A rich, decadent dessert affair that will delight the senses and elevate the finale of your dining experience.Dark chocolate millionaires entremet, Valrhona chocolate cremeux and ivory chocolate caramel truffle, layered edible 24k gold D- DAIRY FREE, E-EGG FREE, G-GLUTEN FREE, N-NUT FREE, V-VEGANPARTIES OF 5 OR MORE WILL BE ADDED 20% SERVICE CHARGE